奶醬蘑菇豬肉丸

奶醬蘑菇豬肉丸

4.3 4 ratings

Prep. 10min

Total 35min

4 人份

Ingredients

洋蔥
40 克
豬絞肉
120 克
鹽
¼ 茶匙
油
10 克
蘑菇切片(約0.5公分)
80 克
紅蘿蔔切丁(約1公分）
40 克
地瓜切塊(約2公分）
80 克
豆漿
120 克
起士
1 片

Difficulty

easy

Nutrition per 1 人份

Protein 8.8 g

Calories 611 kJ / 146 kcal

Fat 14.3 g

Fiber 2 g

Carbohydrates 3.3 g

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