Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Parmesan, in Stücken
- 75 g Gouda, in Stücken
- 2 Knoblauchzehen
- 300 g Spinat, gehackt, TK, aufgetaut, gut ausgedrückt
- 150 g Kräuterfrischkäse
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Muskat
- 2 Pck. Blätterteig, aus dem Kühlregal (à 1 Teigplatte ca. 24 x 40 cm, 270 g, z.B von Tante Fanny)
- Mehl zum Bearbeiten
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 1110 kJ / 265 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fiber
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprika-Ricotta-Quiche
2h
Spinat-Gorgonzola-Quiche
1h 15min
Spinat-Cannelloni
1h 20min
Spinatpfannkuchen vom Blech
35min
Süßkartoffelstrudel mit Spinat und Pinienkernen
1h 40min
Herzhafter Käsekuchen mit Auberginen und Tomaten
2h
Porree-Feta-Tarte
2h
Kartoffel-Spinat-Pizza
1h 5min
Kartoffel-Zucchini-Tarte
1h 10min
Pesto-Mozzarella-Rollkuchen
2h
Gefüllte Focaccia mit Crescenza-Käse
1h 45min
Spinattorte
1h