![Spinat-Frischkäse-Schnecke Spinat-Frischkäse-Schnecke](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EA7EB77B-1857-4AB1-885E-464431A88F47/Derivates/b2f09d01-4f69-4bb2-a2b3-91a0df957fad.jpg)
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Ingredients
- 75 g Parmesan, in Stücken
- 75 g Gouda, in Stücken
- 2 Knoblauchzehen
- 300 g Spinat, gehackt, TK, aufgetaut, gut ausgedrückt
- 150 g Kräuterfrischkäse
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Muskat
- 2 Pck. Blätterteig, aus dem Kühlregal (à 1 Teigplatte ca. 24 x 40 cm, 270 g, z.B von Tante Fanny)
- Mehl zum Bearbeiten
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 1110 kJ / 265 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fiber
- 1.6 g
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