Devices & Accessories
Sos maślany (sos beurre blanc)
Prep. 5min
Total 35min
300 g
Ingredients
-
60 g cebuli szalotki przekrojonej na pół
-
50 g białego wina, wytrawnego
-
25 g białego octu winnego
-
½ łyżeczki soli
-
250 g masła bardzo zimnego, pokrojonego w 1-2 cm kostkę
Difficulty
easy
Nutrition per 100 g
Sodium
400.1 mg
Protein
1.3 g
Calories
2623.6 kJ /
627.1 kcal
Fat
67.6 g
Fiber
0.6 g
Saturated fat
42.8 g
Carbohydrates
3.9 g
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9 Recipes
Poland
Poland
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