Sos maślany (sos beurre blanc)

Sos maślany (sos beurre blanc)

3.3 10 ratings
Prep. 5min
Total 35min
300 g

Ingredients

  • cebuli szalotki przekrojonej na pół
    60 g
  • białego wina, wytrawnego
    50 g
  • białego octu winnego
    25 g
  • soli
    ½ łyżeczki
  • masła bardzo zimnego, pokrojonego w 1-2 cm kostkę
    250 g

Nutrition per 100 g

Calories 627.1 kcal / 2623.6 kJ
Protein 1.3 g
Fat 67.6 g
Carbohydrates 3.9 g
Fiber 0.6 g
Saturated fat 42.8 g
Sodium 400.1 mg

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