Skip to main content Search
Black tahini and beetroot hommus

Black tahini and beetroot hommus
4.7 36 rating
Prep. 10min
Total 1 h 10min
555 g
Sign up for free

Ingredients

  • raw beetroots (approx. 500 g), peeled and cut into pieces (2 x 3 cm)
    4
  • garlic cloves unpeeled
    4
  • cumin seeds
    1 tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • olive oil
    4 tbsp
  • canned chickpeas rinsed and drained (approx. 250 g after draining)
    400 g
  • black tahini
    2 tbsp
  • lemon juice
    50 g
  • balsamic vinegar
    1 tbsp
  • olive oil for drizzling
  • fresh flat-leaf parsley leaves only, cut into pieces
    2 tbsp

Difficulty

easy

Nutrition per 555 g

Sodium 1737.3 mg
Protein 39.9 g
Calories 5917.8 kJ / 1414.4 kcal
Fat 81.7 g
Fiber 38.4 g
Saturated fat 10.3 g
Carbohydrates 141.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

3.6(41)

40min

Gwinganna polenta with vegetables

3.6(20)

1 h 10min

Hommus

4.2(346)

15min

Cashew cheddar cheese

4.5(46)

3 h 10min

Hommus dip

3.7(39)

5min

Creamy capsicum and zucchini soup

4.3(191)

40min

Linseed crackers with mutabbal beitinjan (eggplant dip)

4.7(7)

16 h 20min

Fermented beetroot and apple salsa

4.3(8)

72 h

Gluten free Mediterranean bread

4.9(27)

1 h 35min

Carrot and fennel slaw with sprouted buckwheat

4.5(12)

50 h 15min

Smoky beetroot and black bean sliders with soused cucumber

4.2(25)

1 h 20min

Falafel with beetroot hommus

4.0(108)

20min