
Devices & Accessories
Chicken Corn Chowder, Broccoli Terrines
Prep. 35min
Total 1 h 25min
8 portions
Ingredients
Broccoli Terrines
-
water500 g
-
broccoli florets400 g
-
butter for greasing
-
eggs4
-
double cream150 g
-
salt to taste1 - 1 ½ tsp
-
ground black pepper or to taste¼ tsp
-
ground nutmeg1 pinch
Chicken Corn Chowder
-
garlic cloves2
-
onions quartered140 g
-
butter cut in pieces60 g
-
tinned sweetcorn drained285 - 320 g
-
chicken breasts, skinless cut in pieces (3 cm)350 - 400 g
-
water900 g
-
chicken stock paste, homemade2 tsp
-
fresh green chilli (optional) deseeded, chopped1
-
double cream200 - 300 g
-
salt½ tsp
-
ground cumin½ tsp
-
sweet paprika½ tsp
-
fresh coriander leaves only, chopped2 Tbsp
Nutrition per 1 portion
Calories
367 kcal /
1537 kJ
Protein
19 g
Fat
27 g
Carbohydrates
10 g
Fiber
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken and Vegetable Soup
1 h 30min
Sweetcorn & Chorizo Chowder
1 h
Chorizo, Potato and Cabbage Soup
35min
Broccoli And Blue Cheese Soup
25min
Spanish Green Lentil And Chorizo Soup
12 h 45min
Pork Fillet with Mustard Sauce
30min
Spinach and Potato Soup with Savoury Egg Custard
45min
Asparagus cream soup
30min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Fire and Ice Coleslaw
4 h 15min
Asparagus Stem Soup
55min
Creamy Asparagus, Potato and Leek Soup
30min