Strawberry and Pear Terrine

Strawberry and Pear Terrine

4.3 4 ratings

Prep. 20min

Total 9 h 30min

10 slices

Ingredients

water
75 g
lemon juice (approx. 2 lemons)
75 - 80 g
pears peeled, cut in pieces (3 cm)
1000 g
fresh strawberries sliced (5 mm)
400 g
gelatine leaves soaked in cold water for 5 minutes
13
agave syrup
10 g

Difficulty

medium

Nutrition per 1 slice

Protein 2.8 g

Calories 282 kJ / 67 kcal

Fat 0.1 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

You might also like...

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1h

Prawn, Coriander and Lime Muffins

1h

Potato, Tomato and Kofta Gratin with Pepper Sauce

1h 35min

Spicy Cranberry Orange Sauce

35min

Pineapple Parcels

1h

Mexican Chicken Soup

40min

Prawn and Cucumber Salad

55min

Pasta Salad with Cod and Tartare Sauce

1h 45min

Chocolate Peach Trifle

1h 20min

Mini Crab Cakes with Coriander Paste

1h

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Seafood Korma

40min