
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soup
- 125 g olive oil
- 1 red onion, quartered (approx. 120 g)
- 1 celery stalk, cut in small pieces (approx. 50 g)
- 2 garlic cloves
- 900 g beetroots, small, roasted then peeled, cut in pieces (3-4 cm)
- 750 g liquid chicken stock, strong-flavoured, hot
- 150 g double cream
- 50 g unsalted butter
- 2 tsp fine sea salt
- ground black pepper, to taste
Dumplings
- 10 g fresh horseradish, sliced (1 cm)
- 225 g ricotta cheese, drained
- 200 g pasta flour, plus extra for dusting
- 2 egg yolks, from medium eggs
- ½ orange, finely grated zest only
- olive oil, for greasing
- 500 g water, for steaming, plus extra for mixing
- 200 g sour cream
- 40 g creamed horseradish or horseradish relish
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2650 kJ / 638 kcal
- Protein
- 20 g
- Carbohydrates
- 31 g
- Fat
- 47 g
In Collections
Alternative recipes
Carrot and Coriander Soup
25min
Carrot and Coriander Soup
25min
Curried Carrot And Ginger Soup
50min
Chickpea soup with spinach
40min
Ratatouille
40min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Beetroot Soup with Herb Dumplings
1h 10min
Watercress Soup
25min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Walnut Butter
25min
Watercress and Oat Soup
35min
Carrot and Ginger Soup
5min