
Devices & Accessories
Dim Sum 'Shao Mai'
Prep. 1 h 25min
Total 2 h
40 pieces
Ingredients
-
carrot10 g
Shao Mai Dough
-
water50 g
-
plain flour180 g
-
egg1
Filling
-
pork belly, boned, skinless cut in pieces (3 cm)300 g
-
fresh mushrooms (e.g. shiitake, button, chanterelle)15 - 20 g
-
fresh root ginger (optional) peeled, cut in round slices (2 mm)5 - 10 g
-
raw prawns, peeled fresh or frozen270 g
-
sugar1 Tbsp
-
light sesame oil2 Tbsp
-
salt1 tsp
-
ground white pepper½ tsp
-
cornflour1 tsp
-
vegetable oil for greasing
-
plain flour for dusting
-
water500 g
Nutrition per 1 piece
Calories
57 kcal /
240 kJ
Protein
3 g
Fat
3 g
Carbohydrates
4 g
Fiber
0.2 g
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UK and Ireland
UK and Ireland
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