Steamed Pork Belly in Lotus Leaf
TM6 TM5 TM31

Steamed Pork Belly in Lotus Leaf
4.5 (2 ratings)
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Ingredients

  • 400 g pork belly, with skin, cut in thin slices (0.3 cm)
  • 10 g light soy sauce
  • 10 g oyster sauce
  • 1 tsp dark soy sauce
  • 1 pinch white pepper powder
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp sesame oil
  • 1 tsp Chinese rose essence wine (mei gu lu)
  • 1 tsp cornflour (starch)
  • ¼ tsp five-spice powder
  • 1 tbsp ginger juice (see tips)
    or ¼ tsp baking soda
  • 1 dried lotus leaf, soaked in hot water to soften (see tips)
  • 10 g fresh ginger, shredded
  • 20 - 24 fresh lychee, peeled, pitted
  • 700 g water
Nutrition
per 1 portion
Calories
1669.4 kJ / 399 kcal
Protein
7.1 g
Carbohydrates
5.1 g
Fat
37.7 g
Fiber
0.5 g

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