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Chawan Mushi (Japanese Savoury Egg Custard)
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- 6 eggs
- 800 g water
- ½ tsp salt
- ½ tsp instant dashi powder (see variation)
- 2 tsp soy sauce
- 1 pinch ground black pepper
- 100 g pork mince, broken in pieces (optional)
- 30 g fresh shiitake mushrooms, sliced, or any small mushrooms, sliced
- 6 medium raw prawns, peeled
- 30 frozen peas (25 g)
- per 1 portion
- 576 kJ / 138 kcal
- 12 g
- 2 g
- 9 g
- 0.2 g
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