
Devices & Accessories
Chawan Mushi (Japanese Savoury Egg Custard)
Prep. 10min
Total 35min
6 portions
Ingredients
-
eggs6
-
water800 g
-
salt½ tsp
-
instant dashi powder (see variation)½ tsp
-
soy sauce2 tsp
-
ground black pepper1 pinch
-
pork mince (optional) broken in pieces100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
medium raw prawns, peeled6
-
frozen peas (25 g)30
Nutrition per 1 portion
Calories
138 kcal /
576 kJ
Protein
12 g
Fat
9 g
Carbohydrates
2 g
Fiber
0.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Braised Chicken with Chestnuts
40min
Steamed Pork Patty with Salted Egg
35min
Stir-fried vegetables
10min
Vinegar Pork Knuckle
3 h 15min
Stir-fried Clams
35min
Salted Vegetables Duck Soup
2 h 5min
Curry chicken
1 h
Chinese Vermicelli with Prawns and Garlic Sauce
1 h 15min
Qing zheng yu (steamed fish with ABC soup)
1 h 15min
Teochew Steamed Pomfret With Mee Hoon
40min
Rice Wine Chicken
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min