Devices & Accessories
Chawan Mushi (Japanese Savoury Egg Custard)
Prep. 10min
Total 35min
6 portions
Ingredients
-
eggs6
-
water800 g
-
salt½ tsp
-
instant dashi powder (see variation)½ tsp
-
soy sauce2 tsp
-
ground black pepper1 pinch
-
pork mince (optional) broken in pieces100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
6 crab sticks, cut in piecesmedium raw prawns, peeled6
-
frozen peas (25 g)30
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
576 kJ /
138 kcal
Fat
9 g
Fiber
0.2 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Homemade Fish Ball Soup
2 h
Foochow Nourishing Chicken Soup
1 h 20min
Salted Fish Pork Belly
30min
Chicken porridge with century egg
30min
Chawanmushi
1 h 15min
Chinese Vermicelli with Prawns and Garlic Sauce
1 h 15min
Rice Wine Chicken
30min
Braised Chicken with Mushroom
1 h 30min
Stir-fried Clams
35min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10min
Homemade Pandan Kaya
55min