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Ingredients
- 1200 g Wasser
- 2 TL Salz
- 280 g Basmati-Reis, weiß
- 100 g Karotten in Scheiben (5 mm)
- 100 g Melanzani in Würfeln (1-2 cm)
- 100 g Zucchini in Würfeln (1-2 cm)
- 100 g Zuckererbsenschoten halbiert
- 400 g Hühnerbrustfilets, ohne Haut
- 100 g Zwiebeln halbiert
- 100 g rote Paprikaschote in groben Stücken
- 30 g Erdnussöl
- 400 g Kokosmilch
- ¼ TL Pfeffer, frisch gemahlen
- 1 - 2 Msp. Chiliflocken, getrocknet nach gewünschter Schärfe
- 1 ½ - 2 TL Currypulver nach Geschmack
- 2 Pfirsiche (frisch oder aus der Dose) in Würfeln
- rote Chilifäden zum Dekorieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 721 kcal / 3017 kJ
- Protein
- 33 g
- Fat
- 25 g
- Carbohydrates
- 79 g
- Fiber
- 5.9 g
- Saturated fat
- 16 g
- Sodium
- 1260 mg
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