Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

4.4 39 ratings

Prep. 30min

Total 50min

4 portions

Ingredients

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (see tip)
600 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon grated zest and juice
1
ground black pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
butter
10 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
cream cheese
200 g
ground nutmeg
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 45 g

Calories 2763 kJ / 660 kcal

Fat 48 g

Fiber 4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Honey and Soy Cod with Rice and Vegetables

55min

Chicken Stew in Tomato and Onion Sauce

1 h 35min

Seafood Rice

1 h 15min

Onion soup

1 h 10min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30min

Japanese Ramen Noodle Soup

1 h 40min

Cod Soup with Crispy Bacon and Leeks

45min

Tom Yum with Prawns

25min

Monkfish and prawn soup

1 h

Papaya Sorbet

15min

Mussels in Cream and White Wine Sauce

45min

Walnut Bread

2 h 45min