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Broccoli and Stilton Soup
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- 500 g broccoli
- 1 garlic clove
- 40 g olive oil
- 150 g onions, quartered
- 100 g celery stalks, cut in pieces (3 cm)
- 120 g potatoes, peeled, cut in pieces (3 cm)
g vegetable stock
or 500 g chicken stock
- 80 g Stilton cheese, crumbled in pieces
- 1 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- per 1 portion
- 1097 kJ / 262 kcal
- 11.7 g
- 11.5 g
- 18.8 g
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