Devices & Accessories
Broccoli and Stilton Soup
Prep. 15min
Total 30min
4 portions
Ingredients
-
broccoli500 g
-
garlic clove1
-
olive oil40 g
-
onions quartered150 g
-
celery stalks cut in pieces (3 cm)100 g
-
potatoes peeled, cut in pieces (3 cm)120 g
-
500 g chicken stockliquid vegetable stock500 g
-
Stilton cheese crumbled in pieces80 g
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
11.7 g
Calories
1097 kJ /
262 kcal
Fat
18.8 g
Carbohydrates
11.5 g
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AUTUMNAL SOUPS
8 Recipes
UK and Ireland
UK and Ireland
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