Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sugar
- 2 oranges, 4-6 thin peelings of skin (see tip) and 90 g juice
- 30 g orange liqueur (e.g. Grand Marnier)
- 6 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1467 kJ / 350 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 17 g
- Fiber
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3h 45 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Berry foam
10min
Prune and Sausage-stuffed Pork Fillet
1h 20min
Classic Zabaglione
15min
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3h 40 min
Masala Hake at 55°C
55min
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
1h 20min
Pistachio Cheesecakes with Fresh Mango
2h 30min
Salmon Gravadlax with Buckwheat Blinis
48h
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Beetroot Carpaccio with Goat's Cheese and Rocket
20min