Devices & Accessories
Mussels in spicy tomato sauce
Prep. 15min
Total 45min
4 portions
Ingredients
-
onions cut in halves120 g
-
garlic clove1
-
olive oil85 g
-
½ tsp dried chilli flakes, adjust to tasteground cayenne pepper adjust to taste½ tsp
-
fresh mussels in the shell1000 g
-
tinned chopped tomatoes or fresh200 g
-
dry white wine100 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1076 kJ /
257 kcal
Fat
22 g
Fiber
1.1 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Seafood Rice
1 h 15min
Chickpea Soup (Revithia)
1 h 40min
Spicy Cranberry Orange Sauce
35min
Cod Soup with Crispy Bacon and Leeks
45min
Hot and Sour Prawn Soup
15min
Vitamin Juice
10min
Egg-free mayonnaise
10min
Beetroot and Berry Sorbet
5min
Asparagus with Romesco Sauce
30min
Seafood Stew with Coconut Milk
35min
Mussels in Cream and White Wine Sauce
45min
Sea Bass with Lemon & Herb Couscous
35min