Barley Nasi Goreng with Prawns

Barley Nasi Goreng with Prawns

2.5 6 rating

Prep. 30min

Total 1 h

4 portions

Ingredients

Pearl Barley and Eggs

pearl barley
200 g
water
800 g
groundnut oil
1 tsp
medium eggs
4
fine sea salt
2 pinches
ground black pepper
2 pinches

Nasi Goreng

garlic cloves
2
fresh lemon grass white part only, cut in pieces (1 cm)
1 stalk
fresh coriander cut in pieces
4 sprigs
shallots halved
120 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
groundnut oil
15 g
carrots cut in pieces (2 cm)
200 g
red cabbage cut in pieces (3 cm)
200 g
cooked, peeled prawns
200 g
light soy sauce
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
spring onion finely chopped, for garnishing
1
dried onion for garnishing
2 Tbsp
cucumber halved lengthways then thinly sliced, for serving
½
tomatoes cut in wedges, for serving
2
sriracha sauce (optional) to taste

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 1750 kJ / 416 kcal

Fat 12 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lower GI 8 Recipes
UK and Ireland

You might also like...

Savoury Bread and Butter Pudding

1 h 10min

Rujak Pengantin (Jakarta Salad)

45min

Thai-style Fish Baked in Banana Leaves with Mixed Salad

1 h

Mackerel and Lemon Trofie

30min

Beef Noodle Pho

45min

Lemongrass Tempeh

1 h 15min

Vietnamese Meatballs with Chilli Sauce

25min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Vietnamese Beef Pho

1 h 45min

Green Curry Chicken

55min

Hot and Sour Prawn Soup

15min

Spicy Seafood Soup (Tom Yum)

30min