Lemon and Rosemary Infused Oil

Name: Lemon and Rosemary Infused Oil
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 250 g
Ingredients: 2 lemons; 5 g fresh rosemary; 250 g extra virgin olive oil

4.7 3 ratings

Prep. 5min

Total 15min

250 g

Ingredients

lemons zest only, no white pith
2
fresh rosemary leaves only
5 g
extra virgin olive oil
250 g

Difficulty

easy

Nutrition per 15 g

Sodium 0.5 mg

Protein 0.1 g

Calories 564.9 kJ / 135 kcal

Fat 14.9 g

Fiber 0.2 g

Saturated fat 2.3 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Picnics 17 Recipes
UK and Ireland

SALAD DRESSINGS 10 Recipes
UK and Ireland

You might also like...

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

4.7(32)

1 h

Ginger, Chilli and Soy Marinade

4.5(30)

5min

Soubise Sauce

4.0(14)

30min

Mocha Mousse (No Added Sugar)

3.9(14)

1 h 15min

Sweet Potato Crust Pizza

3.1(21)

1 h 15min

Rooibos and Vanilla Martini

3.5(4)

1 h 30min

Vegetable Samosa Filling

4.0(20)

30min

Amarula Panna Cotta with Coffee Sauce

4.6(19)

8 h 30min

Prawn and Asparagus Basil Ravioli

4.7(19)

2 h 30min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(19)

6 h 30min

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

5.0(2)

50min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(21)

3 h 45min