Lemon and Rosemary Infused Oil

Name: Lemon and Rosemary Infused Oil
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 250 g
Ingredients: 2 lemons; 5 g fresh rosemary; 250 g extra virgin olive oil

4.7 3 ratings

Prep. 5min

Total 15min

250 g

Ingredients

lemons zest only, no white pith
2
fresh rosemary leaves only
5 g
extra virgin olive oil
250 g

Difficulty

easy

Nutrition per 15 g

Sodium 0.5 mg

Protein 0.1 g

Calories 564.9 kJ / 135 kcal

Fat 14.9 g

Fiber 0.2 g

Saturated fat 2.3 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Picnics 17 Recipes
UK and Ireland

SALAD DRESSINGS 10 Recipes
UK and Ireland

You might also like...

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(23)

3 h 45min

Prawn and Asparagus Basil Ravioli

4.7(19)

2 h 30min

Sticky Gochujang Marinade

4.7(17)

10min

Grape, Brie and Rosemary Flatbread

4.6(23)

2 h 5min

Eggnog Ice Cream

3.4(5)

10 h 50min

Lime Fruit Dressing

5.0(2)

10min

Vegetable Samosa Filling

4.0(20)

30min

Vegetable Spring Rolls

4.0(3)

2 h 10min

Sous-vide Pears with Cinnamon Sauce

4.8(4)

2 h 5min

Amarula Panna Cotta with Coffee Sauce

4.6(19)

8 h 30min

German Bread

4.1(34)

4 h 15min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(19)

6 h 30min