Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 400 g ricotta, drained
- 200 g "00" pasta flour or gluten free flour
- 1 tsp sea salt, plus an extra 1-2 pinches
- 1 pinch ground nutmeg
- 1700 g water
- Nutrition
- per 1 portion
- Calories
- 1818.3 kJ / 434.6 kcal
- Protein
- 23.6 g
- Carbohydrates
- 41.8 g
- Fat
- 18.7 g
- Saturated fat
- 11.7 g
- Fiber
- 1.4 g
- Sodium
- 891 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken, spinach and leek risotto
30min
Greek pita breads
1h 15min
Ricotta gnocchi alla sorrentina
55min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Ricotta gnocchi with walnut and spinach pesto
35min
Orange and vanilla canelé (non-alcoholic)
49h 5min
Boulangère potatoes
1h 40min
Vegetable bake (Thermomix® Cutter)
55min
Freeform basic bread
1h 35min
Super Green Pasta (Darren Robertson)
30min
Traditional French vanilla canelé
49h 5min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min