Chipotle Puff Fish "Tacos"

Chipotle Puff Fish "Tacos"

4.7 16 ratings

Prep. 30min

Total 1 h 30min

4 pieces

Ingredients

Chipotle Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour
200 g
water ice cold
90 g
fine sea salt
½ tsp
plain flour for dusting
chipotle chilli flakes
1 Tbsp

Filling

white fish fillets skinless, cut in pieces (4-5 cm) (e.g. cod, haddock)
400 g
lime finely grated zest and juice
1
garlic clove
1
fresh jalapeño chilli halved
1
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
olive oil
1 Tbsp
fresh coriander leaves
5 g

Assembly

medium egg beaten
1

Difficulty

easy

Nutrition per 1 piece

Sodium 470 mg

Protein 25 g

Calories 2865 kJ / 688 kcal

Fat 48 g

Saturated fat 27 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Salmon with Sticky Tomato Glaze

40min

Steamed Garlic Prawns

30min

Prawn and Miso Noodle Soup

20min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1 h 40min

Moroccan Chicken and Couscous

45min

Chinese Vermicelli with Prawns and Garlic Sauce

1 h 15min

Pad Thai Noodles with Prawns

30min

Seafood Korma

40min

Teriyaki Salmon Burgers

45min

Honey and Soy Cod with Rice and Vegetables

55min

Hake and Prawn Burger

15min

Chicken Katsu Curry with Rice

1 h 40min