
Devices & Accessories
Spanish Tortilla - Tortilla Española
Prep. 25min
Total 45min
6 portions
Ingredients
-
olive oil plus extra for frying100 g
-
water100 g
-
onions sliced (2 mm)200 g
-
waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)500 g
-
fine sea salt1 tsp
-
large eggs6
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
311 kcal /
1303 kJ
Protein
9 g
Fat
23.1 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

LUNCHBOX INSPIRATION
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Orange Bulgur with Roasted Vegetables
No ratings
Peruvian Ceviche with Leche de Tigre
1 h 50min
Pasta with Fennel and Tomato Sauce
45min
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2 h
Spanish Tortilla - Tortilla Española
45min
Quinoa and Seitan Poke Bowl
1 h 40min
Mixed Pepper, Courgette and Goat's Cheese Tart
1 h 40min
Salt Cod Fritters
45min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1 h 45min
Venezuelan Shredded Chicken with Arepas
40min
Aubergine Parmigiana - Parmigiana di melanzane
1 h