Skip to main content Search
Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española
4.4 126 ratings
Prep. 25min
Total 45min
6 portions
Sign up for free

Ingredients

  • olive oil plus extra for frying
    100 g
  • water
    100 g
  • onions sliced (2 mm)
    200 g
  • waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)
    500 g
  • fine sea salt
    1 tsp
  • large eggs
    6
  • ground black pepper
    ¼ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Calories 1303 kJ / 311 kcal
Fat 23.1 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

LUNCHBOX INSPIRATION 8 Recipes
UK and Ireland

You might also like...

Courgette Omelette

3.9(15)

40min

Breaded Celeriac with Herby Yoghurt Sauce

4.6(25)

1 h

Pink Barley Tabbouleh with Pistachios

3.4(5)

40min

Stuffed vegetables

3.9(10)

1 h 5min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45min

Gazpacho

4.8(193)

1 h 15min

Pollock and Coriander Fishcakes with Savoy Rice

2.9(9)

1 h 50min

Spanish Tortilla - Tortilla Española

4.0(60)

45min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(60)

1 h 15min

Lentil moussaka

4.6(178)

2 h 20min

Tuna and Olive Empanaditas

4.6(26)

4 h 5min

Red Pepper and Potato Tortillas with Olive Tapenade

4.7(18)

35min