Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

3.0 1 rating

Prep. 15min

Total 40min

6 portions

Ingredients

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1656 kJ / 395 kcal

Fat 14 g

Fiber 4 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Pizza Marinara

Pizza Marinara

1 h 35min

Mushroom Parmentier

Mushroom Parmentier

1 h 10min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55min

Fish with Mixed Pepper Couscous

Fish with Mixed Pepper Couscous

40min

Spinach, Chickpea and New Potato Soup

Spinach, Chickpea and New Potato Soup

35min

Fire and Ice Coleslaw

Fire and Ice Coleslaw

4 h 15min

Stuffed vegetables

Stuffed vegetables

1 h 5min

Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

1 h 40min

Provençal tart

Provençal tart

1 h 15min

Gazpacho

Gazpacho

1 h 15min

Speedy Bassara

Speedy Bassara

25min