Search
Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate
3.0 1 rating
Prep. 15min
Total 40min
6 portions
Sign up for free

Ingredients

  • fresh dill leaves only
    10 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • basmati rice
    350 g
  • frozen green baby lima beans
    400 g
  • saffron threads
    1 tsp
  • oil
    30 g
  • feta cheese crumbled
    200 g
  • pomegranate seeds
    50 g

Nutrition per 1 portion

Calories 395 kcal / 1656 kJ
Protein 13 g
Fat 14 g
Carbohydrates 53 g
Fiber 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Polenta with Ratatouille

Polenta with Ratatouille

4(61)

1 h 20min

Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

4(7)

50min

Tabbouleh

Tabbouleh

2.5(39)

2 h 15min

Bolivian Rice Pilaf

Bolivian Rice Pilaf

4.5(9)

45min

Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)

3.5(36)

1 h 5min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

3.5(21)

50min

Kashmiri Rice

Kashmiri Rice

4.5(26)

30min

Aubergine Bhurta

Aubergine Bhurta

3.5(13)

30min

Spinach Fatayers

Spinach Fatayers

5(8)

2 h

Portobello Mushroom Rolls

Portobello Mushroom Rolls

3.5(6)

1 h 30min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.5(16)

50min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

4(33)

30min