Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

3.0 1 rating

Prep. 15min

Total 40min

6 portions

Ingredients

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1656 kJ / 395 kcal

Fat 14 g

Fiber 4 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Lentils with Rice- Fakes Moutzentra

45min

Iranian Vegetable Stew

1 h 30min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Tomatoes Stuffed with Mushrooms and Nuts

1 h 5min

Hazlenut and Sunflower Spread

8 h 10min

Steamed Tofu

30min

Puy Lentil Dip

45min

Lentil Soup with Bulgur Dumplings

1 h 40min

Feijoada (Bean and Meat Stew)

1 h 10min

Chickpea Soup with Spinach

40min

Chick Pea Curry

35min