Spinach Fatayers

Spinach Fatayers

4.8 8 rating

Prep. 40min

Total 2 h

8 pieces

Ingredients

Bread Dough

milk
50 g
water
130 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
vanilla pod
1
plain flour plus extra for dusting
500 g
baking powder
1 tsp
medium egg
1
caster sugar
1 tsp
fine sea salt
1 tsp
olive oil
15 g

Baharat Spice Mix

white peppercorns
100 g
ground nutmeg
1 Tbsp
cloves
1 tsp
cardamom pods
15
ground cinnamon
2 tsp

Spinach Filling

lemon juice
20 g
onions quartered
100 g
olive oil plus extra for greasing
20 g
sumac (see tip)
1 tsp
harissa paste
1 tsp
fine sea salt
2 tsp
water
100 g
fresh spinach leaves
600 g
pine nuts
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 11 g

Calories 1333 kJ / 313 kcal

Fat 8 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min

Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

1 h 5min

Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

1 h

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1 h 10min

Za'atar bread rolls

Za'atar bread rolls

2 h

Salmon kabsa

Salmon kabsa

35min

Za'atar mix substitute

Za'atar mix substitute

5min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35min

Chicken moghrabieh

Chicken moghrabieh

1 h 25min

Baingan Bhurta (Aubergine Bhurta)

Baingan Bhurta (Aubergine Bhurta)

30min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1 h 35min