Suppenfleisch in Tomatensauce  (番茄炖牛腩)
TM6 TM5

Suppenfleisch in Tomatensauce (番茄炖牛腩)

2.5 (24 ratings)

Ingredients

  • 10 g Ingwer, frisch, in dünnen Scheiben
  • 10 g neutrales Öl
  • 50 g Porree, in Ringen (1 cm)
  • 2 Chilischoten, getrocknet, in Ringen (2 mm)
  • 500 g Tomaten, geviertelt
  • 700 g Rindfleisch (z.B. Schulter), in Würfeln (3 cm)
  • 50 g Rotwein, trocken
  • 100 g Wasser
  • ½ Zimtstange
  • 2 Sternanis
  • 2 TL Salz
  • 2 Stängel Koriander, abgezupft, zum Bestreuen

Nutrition
per 1 Portion
Calories
1388 kJ / 332 kcal
Protein
38 g
Carbohydrates
4 g
Fat
17 g
Fiber
1.9 g

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