Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g neutrales Öl
- 5 g scharfe Bohnenpaste (siehe Tipp)
- 10 g Ingwer, frisch, in dünnen Scheiben
- 400 g Schweine-Rippchen, in Stücken (ca. 5 cm)
- 500 g Wasser
- 200 g Kartoffeln, in Würfeln (3 cm)
- 400 g Udon-Nudeln, TK (siehe Tipp)
- 200 g Papaya, in Würfeln (3 cm)
- 1 TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2105 kJ / 503 kcal
- Protein
- 25 g
- Carbohydrates
- 43 g
- Fat
- 25 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hähnchen-Gemüse-Eintopf (大盘鸡)
50 min
Leber mit Spitzpaprika (杭椒炒猪肝)
20min
Schweinerippchen süß-sauer mit Reis
2h 25min
Schweinefleisch in scharfer Sauce (回锅肉)
50 min
Hähnchen-Pilz-Eintopf (小鸡炖蘑菇)
1h
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35min
Schweinefilet mit Knoblauchsprossen (肉炒蒜苔)
1h
Rinderschmortopf
1h 55min
Suppenfleisch in Tomatensauce (番茄炖牛腩)
1h 30 min
Rindfleischtopf mit Kartoffeln und Nudeln (马铃薯炖牛肉)
1h 40 min
Pekingsuppe (酸辣汤)
45min
Marinierter Fisch
24h