Gestoomde peren met chocolade-kardemomsaus
TM5 TM6

Gestoomde peren met chocolade-kardemomsaus

4.7 (3 ratings)

Ingredients

  • 400 g water
  • 300 - 400 g peren (3-4), gepeld, gehalveerd, klokhuis verwijderd
  • 100 g pure chocolade, in stukken (2-3 cm)
  • 100 g room, min. 30% vet
  • 1 tl honing
  • 1 ½ tl gemalen kardemom
  • 50 g amandelvlokken, geroosterd

Nutrition
per 1 portie
Calories
1480 kJ / 354 kcal
Protein
5 g
Carbohydrates
25 g
Fat
25 g
Fiber
5.3 g

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