Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- 15 g olijfolie plus extra om in te vetten
- 110 g water
-
10
g verse gist
or 1 ½ tl gedroogde gist - 200 g broodbloem plus extra om te bestuiven
- ½ tl zout
Topping
- 3 peren (bijv. Conference of Comice)
- 1 citroen alleen sap
- 225 g geitenkaas, zacht (bv. Chavroux®)
- 80 g slagroom (ong. 48% vet)
- 2 snuifjes zwarte peper, gemalen of naar smaak
- 1 - 2 el walnoten, gehalveerd (optional)
- 2 el honing
- Nutrition
- per 1 portie
- Calories
- 1632 kJ / 390 kcal
- Protein
- 11.7 g
- Carbohydrates
- 37.5 g
- Fat
- 20.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zalmvlecht
No ratings
Citroen-kokos bliss balletjes
No ratings
Gevulde kalkoen met spekrolletjes, vijgenjam en geroosterde wintergroenten
No ratings
Curry-wortelbrood
1h 5 min
Spek en fontina gerolde pizza
No ratings
Rabarberijs
36h 25min
Croquembouche met sinaasappel custard en donkere chocolade
No ratings
Op Yucataanse wijze in bananenbladeren gebakken vis met maïsrijst
No ratings
Shortbread karamel gezouten boter
2h 25min
Pompoen vingers
No ratings
Gorgonzola-ijs met gebakken peren en geroosterde walnoten
14h 15min
Pompoenbrood
1h 45 min