Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- boter, om in te vetten
- 20 g amandelen
- 200 g feta kaas, in stukken
- 50 g Parmezaanse kaas, in stukken
- 1 - 2 stengels verse rozemarijn, enkel de bladeren
- 6 stengels verse tijm, enkel de bladeren
- 250 g ricotta
- 200 g crème fraîche
- 6 eieren
- ½ tl zout
- ½ tl gemalen peper
- 2 uien, gehalveerd
- 400 g savooiekool, in stukken
- 5 el amandelschilfers
- Nutrition
- per 1 stuk
- Calories
- 990 kJ / 237 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 20 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rabarber, sinaasappel en amandel cake
1h 30min
Walnotenrisotto met gebakken tomaten
40min
Goulash van linzen en champignons
45min
Zeetong in granaatappelboter met pastinaak en anijs puree
No ratings
Virgin citroen en tijm cocktail
45min
Cashewnoten en groenten in pindasaus met rijst
45min
Rabarberijs
36h 25min
Eieren in falafel korst met yoghurtsaus
No ratings
Waldorfsalade op witloofblaadjes
30min
Op Italiaanse wijze pesto pasta met gekonfijte kerstomaatjes (vegetarisch)
30min
Moussaka met linzen
2h 20min
Paprikasoep met basilicumschuim
35min