Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Mandeln
- 150 g Zartbitterschokolade (50 % Kakaoanteil), in Stücken
-
200
g Öl
or 200 g Butter, weich, in Stücken - 180 g Zucker
- 6 Eier
- 1 TL Zimt, gemahlen
- 200 g Weizenmehl, universal
- 1 Pck. Backpulver
Belag und Fertigstellung
- 800 g Äpfel, mit Schale, in Stücken
- 50 g Butter, in Stücken
- 80 g Zucker
- 150 g gehobelte Mandeln
- Nutrition
- per 1 Stück
- Calories
- 1268 kJ / 303 kcal
- Protein
- 7 g
- Carbohydrates
- 24 g
- Fat
- 20 g
- Fiber
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Topfentorte mit Streusel
1h 55min
Topfen-Mohn-Torte mit Äpfeln
2h
Kirschen-Schokoladen-Kuchen
1h
Rhabarberkuchen mit Streuseln
1h 30 min
Schwarzer Weichselkuchen
1h 30 min
Obstkuchen
1h
Tante Poldis Nussgugelhupf
1h 30 min
Marillen-Schoko-Nusskuchen
1h 10 min
Schneller Zwetschkenkuchen vom Blech
45 min
Eierlikörkuchen
1h 10 min
Schoko-Marmorgugelhupf
1h 40 min
Marillen-Topfentorte mit Streuseln
1h 40 min