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Ingredients
- 250 g Mehl
- 30 g Olivenöl und etwas mehr zum Einfetten
- 120 g Wasser
- 1 TL Salz
- 2 weiße Zwiebeln halbiert
- 150 g Bacon in Stücken
- 1 Knoblauchzehe
- 200 g Crème fraîche
- 1 TL Pfeffer
- ¼ TL Muskat
- 300 g Pfifferlinge
- 1 rote Zwiebel in feinen Ringen (2 mm)
- 1 Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 684 kcal / 2864 kJ
- Protein
- 14 g
- Fat
- 49 g
- Carbohydrates
- 48 g
- Fiber
- 6 g
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