Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Stängel Zitronengras
- 10 g neutrales Öl
- 80 g rote Currypaste
- 150 g Tomaten, geviertelt
- 600 g Hähnchenschenkel, ohne Haut
- 250 g Kokosmilch
- 100 g Prinzessbohnen
- 100 g Aubergine, in Streifen (5 cm)
- 2 Stängel Koriander, abgezupft, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1477 kJ / 353 kcal
- Protein
- 21 g
- Carbohydrates
- 9 g
- Fat
- 25 g
- Fiber
- 1.8 g
In Collections
Alternative recipes
Hähnchen-Kokos-Suppe
45min
Kokos-Hähnchen-Curry mit Vollkornreis
1h 30min
Chicken-Mushroom Balti
50min
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35min
Chicken Jalfrezi
1h
Garnelen Bhuna
30min
Scharfes Thai-Curry mit Cashewkernen
40min
Scharfes Hähnchen-Curry mit Rum und Basmati-Reis
45min
Scharfes Ingwer-Hähnchen (三杯鸡)
45min
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10min
Hähnchen Kung-Pao (宫保鸡丁)
1h
Chicken Tikka Masala
45min