Curry-Hähnchen (红咖喱鸡)
TM6 TM5

Curry-Hähnchen (红咖喱鸡)

4.3 (464 ratings)

Ingredients

  • 2 Stängel Zitronengras
  • 10 g neutrales Öl
  • 80 g rote Currypaste
  • 150 g Tomaten, geviertelt
  • 600 g Hähnchenschenkel, ohne Haut
  • 250 g Kokosmilch
  • 100 g Prinzessbohnen
  • 100 g Aubergine, in Streifen (5 cm)
  • 2 Stängel Koriander, abgezupft, zum Bestreuen

Nutrition
per 1 Portion
Calories
1477 kJ / 353 kcal
Protein
21 g
Carbohydrates
9 g
Fat
25 g
Fiber
1.8 g

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