
Devices & Accessories
Beef Madras
Prep. 15min
Total 1 h 30min
6 Portionen
Ingredients
-
Ingwer, frisch geschält, in Scheiben (2 mm)10 g
-
Knoblauchzehen2
-
Zwiebeln geviertelt100 g
-
Pflanzenöl4 TL
-
Rindergulasch in Würfeln (2 cm)600 g
-
Curry Madras, selbst gemacht2 TL
-
Tomatenmark50 g
-
Wasser300 g
-
Gewürzpaste für Fleischbrühe, selbst gemacht1 TL
-
Zitronensaft2 TL
Nutrition per 1 Portion
Calories
347 kcal /
1451 kJ
Protein
36 g
Fat
21 g
Carbohydrates
5 g
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Die Aromen Indiens
72 Recipes
Germany
Germany
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