![Spinat-Tomaten-Pfannkuchen vom Blech Spinat-Tomaten-Pfannkuchen vom Blech](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0C010D45-8CC3-4A3E-B915-39DF1A3A5B81/Derivates/E73E4334-480D-4A4E-AA5E-669ADE8C07D4.jpg)
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Ingredients
- 200 g Gouda, in Stücken
- 200 g Milch
- 100 g Mineralwasser mit Kohlensäure
- 230 g Mehl
- ½ TL Backpulver
- 5 Eier
- ½ TL Salz
- 300 g Blattspinat, TK, aufgetaut, abgetropft, grob geschnitten
- 200 g Cherry-Tomaten, halbiert
- 1 EL Pizzagewürz
- Nutrition
- per 1 Portion
- Calories
- 2297 kJ / 549 kcal
- Protein
- 25 g
- Carbohydrates
- 58 g
- Fat
- 24 g
- Fiber
- 4.8 g
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