Spinatpfannkuchen vom Blech
TM5 TM31 TM6

Spinatpfannkuchen vom Blech

3.9 (79 ratings)

Ingredients

  • 60 g Olivenöl
  • 130 g Mehl
  • 1 TL Weinstein-Backpulver
  • 4 Eier (Kl. M)
  • 100 g Milch
  • ¾ TL Salz
  • 2 Prisen Pfeffer
  • ½ TL Muskat
  • 80 g Mineralwasser mit Kohlensäure
  • 750 g Wasser, heiß
  • 300 g Blattspinat, TK
  • 1 Zwiebel, halbiert
  • ½ TL Chiliflocken
  • 200 g Ricotta, glattgerührt
  • ½ Zitrone, unbehandelt, in dünnen Spalten (optional)

Nutrition
per 1 Portion
Calories
1814 kJ / 432 kcal
Protein
16 g
Carbohydrates
29 g
Fat
27 g

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