Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for soaking
- 6 sprigs fresh rosemary, leaves only from 1-2 sprigs, 4 sprigs set aside
- 2 - 3 pieces lemon zest, no white pith
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 45 g anchovy fillets
- ¼ tsp ground black pepper
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 tsp lemon juice
- 2 tsp extra virgin olive oil
- 2 pork fillets (approx. 420 g each), cut into halves
- 8 slices prosciutto
- Nutrition
- per 1 portion
- Calories
- 1530.8 kJ / 364.5 kcal
- Protein
- 62.4 g
- Carbohydrates
- 0.5 g
- Fat
- 12.3 g
- Saturated fat
- 3.7 g
- Fiber
- 0.5 g
- Sodium
- 1327 mg
In Collections
Alternative recipes
Pork in creamy Marsala wine sauce
25min
Salmon en croute
50min
Flank steak with horseradish cream sauce
4h 35min
Salmon with fennel and apple salad
1h 20min
Citrus seafood salad
1h
Pork in green pepper and cognac sauce
50min
Roasted vegetables with horseradish cream
40min
Mediterranean salmon and couscous parcels
25min
Prawn saganaki with feta
35min
Prawn and pork pops with turmeric lime sauce
1h 5min
Layered lamb curry
1h
Ca phe trung (egg coffee)
10 min