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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Pork tenderloin with red wine sauce and vegetables
Prep. 15min
Total 45min
4 portions
Ingredients
-
eschalots30 g
-
red wine150 g
-
carrots cut into sticks (1 cm x 7 cm)300 g
-
pork tenderloin (500 g, approx. 6 cm)1
-
salt1 tsp
-
ground black pepper½ tsp
-
water130 g
-
Meat stock paste (refer to the recipe in The Basic Cookbook)½ tsp
-
juniper berries (optional)8
-
25 g red berry jamcherry jam25 g
-
unsalted butter20 g
-
gluten free cornflour1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
29 g
Calories
1047 kJ /
250 kcal
Fat
7 g
Fiber
2.5 g
Carbohydrates
11 g
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72 Recipes
Australia and New Zealand
Australia and New Zealand
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