Spaghetti an Tomaten-Speck-Sauce
TM5

Spaghetti an Tomaten-Speck-Sauce

4.2 (265 ratings)

Ingredients

  • 150 g Zwiebeln, in Vierteln (1 Zwiebel)
  • 2 Knoblauchzehen
  • 30 g Olivenöl
  • 200 - 300 g Speck, gewürfelt (5 mm)
  • 20 g Tomatenpurée
  • 400 g gehackte Tomaten, aus der Dose
  • 500 - 600 g Wasser
  • 1 TL Paprika, geräuchert, gemahlen
    or 1 TL Paprika edelsüss
  • 1 TL feinkörniges Salz
  • ½ TL schwarzer Pfeffer, frisch gemahlen
  • 350 g Spaghetti, mittlere Dicke
  • Parmesan, Späne zum Garnieren

Nutrition
per 1 Portion
Calories
1247 kJ / 298 kcal
Protein
13.6 g
Carbohydrates
26.7 g
Fat
15.2 g

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