Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 teentjes knoflook, hartje verwijderd
- 80 g ui, gehalveerd
- 1 tl gedroogd venkelzaad
- 40 g olijfolie
- 600 g water
- 1 volle tl fijn zout
- 400 g witte kool, in repen
- 200 g aardappel, in stukken (1-2 cm)
- 200 g witte bonen, uit blik
- 1 snuifje zwarte peper, vers gemalen
- Nutrition
- per 1 portie
- Calories
- 786 kJ / 188 kcal
- Protein
- 6.3 g
- Carbohydrates
- 17.9 g
- Fat
- 10.6 g
- Fiber
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Romige courgettensoep
25min
Aardappel-preisoep
40min
Kikkererwtensoep met spinazie
40min
Aardappel-spinaziesoep met hartige eiercustard
45min
Veelzijdige stevige soep
50min
Amandelpap
10min
Zoete aardappelschotel met de Peeler
Ninguna calificación
Ratatouille
40min
Ratatouille en zeebaars met aardappelen en eieren
50min
Mangosapje met cayennepeper
10min
Rode bietensoep met kruidenknoedels
1h 10min
Koolsla
10min