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Ingredients
- 16 oz rib eye steak, boneless, do not trim fat, cubed (approx. 1 in.)
- 2 garlic cloves
- 2 oz red onions
- 1 tbsp Worcestershire sauce
- 1 tsp fine sea salt
- 1 tsp freshly ground black pepper
- 1 egg
- 2 oz stale bread
- Nutrition
- per 1 portion
- Calories
- 1485.1 kJ / 355 kcal
- Protein
- 24.2 g
- Carbohydrates
- 10.1 g
- Fat
- 24.3 g
- Saturated fat
- 10.4 g
- Fiber
- 1 g
- Sodium
- 769.7 mg
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