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Ingredients
- 30 g Olivenöl, nativ
- 220 g Wasser lauwarm
- 1 TL Zucker
-
2
TL Trockenhefe
or 20 g frische Hefe - 450 g Weissmehl
- 100 g Tomatenpurée
- 1 TL feinkörniges Salz
- 150 g passierte Tomaten
- 300 g Mozzarella gerieben
- Nutrition
- per 16 Portion
- Calories
- 168 kcal / 703 kJ
- Protein
- 7.6 g
- Fat
- 6.2 g
- Carbohydrates
- 20.5 g
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