Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Balsamic salmon and courgette noodles
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1 tbsp olive oil, plus extra for greasing
- 70 g balsamic vinegar
- 80 g white wine
- 80 g honey
- 20 g Dijon mustard
- 1 tbsp fresh rosemary, leaves only
- 1 garlic clove
- 4 fresh salmon fillets, skinless (150 g each)
- ½ tsp fine salt
- 1 pinch freshly ground black pepper
- 500 g courgettes, whole
- 1 tbsp lemon juice, freshly squeezed
- per 1 portion
- 1837 kJ / 439 kcal
- 33 g
- 22 g
- 22 g
- 1.7 g
Quinoa salad with chicken and avocado
Salmon, Quinoa, Feta and Mixed Vegetable Salad
Salmon with Spinach, Tomatoes and Lentils
Superfood Salmon Salad
Chicken and Quinoa Salad
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
Baked kibbeh (kibbeh bil sanieh)
Salmon, quinoa, feta and mixed vegetable salad
Quinoa salad with crunchy vegetables
Marinated white fish fillets with chermoula sauce and couscous salad
Chicken with bulgur and vegetables