Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp olive oil, plus extra for greasing
- 70 g balsamic vinegar
- 80 g white wine
- 80 g honey
- 20 g Dijon mustard
- 1 tbsp fresh rosemary, leaves only
- 1 garlic clove
- 4 fresh salmon fillets, skinless (150 g each)
- ½ tsp fine salt
- 1 pinch freshly ground black pepper
- 500 g courgettes, whole
- 1 tbsp lemon juice, freshly squeezed
- Nutrition
- per 1 portion
- Calories
- 1837 kJ / 439 kcal
- Protein
- 33 g
- Carbohydrates
- 22 g
- Fat
- 22 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa salad with chicken and avocado
1h 15min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Salmon with Spinach, Tomatoes and Lentils
40min
Superfood Salmon Salad
1h 5min
Chicken and Quinoa Salad
50min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Pisco Sour
10min
Salmon, quinoa, feta and mixed vegetable salad
50min
Quinoa salad with crunchy vegetables
30min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Chicken with bulgur and vegetables
3h 5min