Green beans with tomato and parsley

Green beans with tomato and parsley

4.6 47 ratings

Prep. 5min

Total 55min

4 portions

Ingredients

parsley leaves washed and dried
1 bunch
garlic clove (optional)
½
onion chopped
80 g
extra virgin olive oil
70 g
chopped tomatoes, canned or fresh
400 g
water
100 g
salt
1 level tsp
green beans, fresh washed
400 g
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g

Calories 732 kJ / 175 kcal

Fat 14.9 g

Fiber 5.2 g

Carbohydrates 7.2 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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