Green beans with tomato and parsley

Green beans with tomato and parsley

4.6 46 rating

Prep. 5min

Total 55min

4 portions

Ingredients

parsley leaves washed and dried
1 bunch
garlic clove (optional)
½
onion chopped
80 g
extra virgin olive oil
70 g
chopped tomatoes, canned or fresh
400 g
water
100 g
salt
1 level tsp
green beans, fresh washed
400 g
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g

Calories 732 kJ / 175 kcal

Fat 14.9 g

Fiber 5.2 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Stewed vegetables

Stewed vegetables

45min

Tuna-stuffed Tomatoes

Tuna-stuffed Tomatoes

35min

Stuffed vegetables

Stuffed vegetables

1 h 20min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Mint lemonade

Mint lemonade

5min

Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Yoghurt and cucumber salad

Yoghurt and cucumber salad

5min

Noodle soup

Noodle soup

35min

Polenta

Polenta

1 h

Courgette omelette

Courgette omelette

40min

Lentil and spinach soup

Lentil and spinach soup

50min

Cucumber Soup

Cucumber Soup

25min