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Green beans with tomato and parsley
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- 1 bunch parsley, leaves washed and dried
- ½ garlic clove (optional)
- 80 g onion chopped
- 70 g extra virgin olive oil
- 400 g chopped tomatoes, canned, or fresh
- 100 g water
- 1 level tsp salt
- 400 g green beans, fresh, washed
- 1 pinch pepper, ground
- per 1 portion
- 732 kJ / 175 kcal
- 3.5 g
- 7.2 g
- 14.9 g
- 5.2 g
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