Devices & Accessories
Three course meal for two in 30 minutes
Prep. 20min
Total 1 h 15min
2 portions
Ingredients
Flavoured breadcrumbs
-
50 g white breadbread roll50 g
-
garlic clove1
-
5 sprigs fresh parsleyfresh coriander5 sprigs
Three course meal
-
carrots cut into pieces (2-3 cm)250 g
-
courgettes cut into pieces (2-3 cm)250 g
-
leek only the white part, cut into slices100 g
-
500 g turkey breast fillets, skinless, cut into strips (10 cm x 1 cm)chicken breast fillets, skinless cut into strips (10 cm x 1 cm)500 g
-
salt2 tsp
-
ground black pepper1 pinch
-
fresh thyme (optional)2 sprigs
-
1 pear, cut into eighthsapple cut into eighths1
-
1 tbsp honeysugar1 tbsp
-
ground cinnamon½ tsp
-
lemon zest1
-
onions cut into halves150 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
dried bay leaf1
-
water650 g
-
long-grain rice120 g
Béchamel sauce
-
milk250 g
-
flour20 g
-
butter10 g
-
salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Difficulty
medium
Nutrition per 1 portions
Protein
78 g
Calories
4222 kJ /
1010 kcal
Fat
28 g
Fiber
11.6 g
Carbohydrates
109 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Steamed sticky rice with pork (Rice tube puddings)
2 h 30min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Steamed bread rolls
2 h 10min
Chicken rolls with apples, sweet potatoes and curry sauce
1 h 25min
Slow Cooked Pot Roast
6 h 20min
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1 h
Wholegrain Easter bread with eggs and smoked trout
1 h 45min
Slow cooked ribs in smoked paprika barbecue sauce
3 h 15min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Chicken with red peppers
1 h 5min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 h 10min
All-in-one chicken dinner (Skinnymixers)
50min