Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 ratings

Prep. 20min

Total 2 h 40min

8 portions

Ingredients

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 567 mg

Protein 14.6 g

Calories 1441.5 kJ / 343.2 kcal

Fat 16.4 g

Fiber 1.5 g

Saturated fat 7.4 g

Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Classic Flammkuchen

1 h

Sous-Vide Turkey Breast (Metric)

3 h

Mistletoe Matcha Bread

2 h 30min

Salmon with lemon hollandaise, asparagus and rice

45min

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

3 h 10min

Paris Brest

6 h 40min

Courgette omelette

40min

Green tea ice cream (TM6 only)

24 h 30min

Gail Kordic's Caramel oranges with sabayon (TM6)

50min

Smoked salmon muffins with steamed eggs and herbed relish

1 h

Mick's ciabatta rolls

21 h 20min

Dutch baby pancake with fruit and yoghurt

35min