Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 rating

Prep. 20min

Total 2 h 40min

8 portions

Ingredients

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 567 mg

Protein 14.6 g

Calories 1441.5 kJ / 343.2 kcal

Fat 16.4 g

Fiber 1.5 g

Saturated fat 7.4 g

Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Rueben sandwich sauce

5min

Chocolate miso eclairs

1 h 45min

Mocha eggnog easter bake

1 h 30min

Hazelnut torte

3 h 15min

Anise-cured salmon

14 h 10min

Meatballs with white wine mushroom sauce

35min

Buttermilk loaf baked in a cast iron pot

2 h 25min

Zebra bundt

1 h 10min

Brioche buns baked in a cast iron pot

2 h

Beef tapenade crostini

1 h 40min

Almond biscotti

1 h 10min

Bourbon pork ribs

5 h 50min