Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.8 8 rating

Prep. 20min

Total 45min

6 portions

Ingredients

Savoury egg custard

eggs
4
whole milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach potato soup

onions cut in halves
80 g
oil
20 g
celeriac
40 g
carrots cut in pieces (2 cm)
100 g
potatoes cut in pieces (2 cm)
200 - 250 g
leeks cut in slices (1 cm)
80 g
water
800 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
¼ tsp
salt plus extra to taste
1 tsp
ground pepper plus extra to taste
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach leaves, defrosted
cream 30% fat
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 797 kJ / 191 kcal

Fat 12 g

Fiber 2.5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Creamy pea soup

Creamy pea soup

40min

Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

30min

Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

No ratings

Zucchini soup

Zucchini soup

25min

Asparagus cream soup

Asparagus cream soup

30min

Chickpea soup with spinach

Chickpea soup with spinach

40min

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40min

Cream of Vegetable Soup

Cream of Vegetable Soup

15min

Courgette side dish

Courgette side dish

30min

Stewed vegetables

Stewed vegetables

45min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45min