Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4 17 ratings

Prep. 30min

Total 1 h 25min

4 portions

Ingredients

Yoghurt tahini sauce

water cold
50 g
garlic cloves
2
freshly squeezed lemon juice
40 g
tahini paste
100 g
yoghurt full fat
400 g
salt
½ tsp

Chicken and dish assembly

garlic cloves
10
olive oil
30 g
lemon zest only
1
salt plus extra to taste
1 tsp
freshly ground black pepper
1 pinch
chicken pieces (thighs, drumsticks, breasts, wings)
1000 g
water
800 g
large pita breads
2
vegetable oil for frying
lemon juice
120 g
pine nuts, toasted
20 g
fresh coriander finely chopped
5 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 46.8 g

Calories 3824 kJ / 914 kcal

Fat 60.9 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Moussaka

2h 20min

Pumpkin Seed Butter

35min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1h 5min

Tomato and Feta Pasta

50min

Chicken with almonds and raisins

30min

Vegan coffee smoothie

10min

Date and pistachio truffles (bethith)

30min

Koshari stew

45min

Chicken with couscous and saffron

1h 15min

Pasta salad with tuna and basil vinaigrette

30min

Turkey burgers

1h 25min

Kale Caesar Salad with Parmesan Bread Crumbs

25min