Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4 16 rating

Prep. 30min

Total 1 h 25min

4 portions

Ingredients

Yoghurt tahini sauce

water cold
50 g
garlic cloves
2
freshly squeezed lemon juice
40 g
tahini paste
100 g
yoghurt full fat
400 g
salt
½ tsp

Chicken and dish assembly

garlic cloves
10
olive oil
30 g
lemon zest only
1
salt plus extra to taste
1 tsp
freshly ground black pepper
1 pinch
chicken pieces (thighs, drumsticks, breasts, wings)
1000 g
water
800 g
large pita breads
2
vegetable oil for frying
lemon juice
120 g
pine nuts, toasted
20 g
fresh coriander finely chopped
5 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 46.8 g

Calories 3824 kJ / 914 kcal

Fat 60.9 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Mussels Mariniere

Mussels Mariniere

No ratings

Chicken with Creamed Spinach Crepes (Metric)

Chicken with Creamed Spinach Crepes (Metric)

1 h 50min

Fish Carnitas

Fish Carnitas

20min

Cracked wheat and tomato kibbeh

Cracked wheat and tomato kibbeh

50min

Miso Ramen

Miso Ramen

30min

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1 h 20min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Chicken with couscous and saffron

Chicken with couscous and saffron

1 h 15min

Raw kibbeh

Raw kibbeh

15min

Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

3 h 5min

Yellow rice with chicken

Yellow rice with chicken

40min

Raspberry and Lime Mousse

Raspberry and Lime Mousse

5min