Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4 16 rating

Prep. 30min

Total 1 h 25min

4 portions

Ingredients

Yoghurt tahini sauce

water cold
50 g
garlic cloves
2
freshly squeezed lemon juice
40 g
tahini paste
100 g
yoghurt full fat
400 g
salt
½ tsp

Chicken and dish assembly

garlic cloves
10
olive oil
30 g
lemon zest only
1
salt plus extra to taste
1 tsp
freshly ground black pepper
1 pinch
chicken pieces (thighs, drumsticks, breasts, wings)
1000 g
water
800 g
large pita breads
2
vegetable oil for frying
lemon juice
120 g
pine nuts, toasted
20 g
fresh coriander finely chopped
5 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 46.8 g

Calories 3824 kJ / 914 kcal

Fat 60.9 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4 h

Semolina cake (namoura)

Semolina cake (namoura)

1 h 50min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Fish tagine with tahini

Fish tagine with tahini

1 h 15min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2 h 30min

Middle eastern stuffed chicken

Middle eastern stuffed chicken

2 h 25min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35min

Chicken moghrabieh

Chicken moghrabieh

1 h 25min

Chicken with rice

Chicken with rice

1 h

Creamy Moroccan bean soup

Creamy Moroccan bean soup

35min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1 h 10min