Chicken with rice

Chicken with rice

4.4 25 rating

Prep. 15min

Total 1 h

6 portions

Ingredients

Rice and chicken

Egyptian rice
400 g
400 g short-grain rice
Arabian spice mix
2 tbsp
ground cinnamon
1 tsp
salt
2 tsp
pepper, freshly ground
2 pinch
chicken breasts cut into strips
1000 g
olive oil plus extra for drizzling
50 g
onions cut in halves
100 g
beef mince
200 g
water
1000 g
ground nutmeg
½ tsp
dried bay leaf
3

Sauce

butter cut in pieces
40 g
flour
60 g

Garnish and serving

almonds roasted
20 g
pine nuts roasted
20 g
unsalted pistachio nuts roasted
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 54.4 g

Calories 2782 kJ / 665 kcal

Fat 21.7 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1 h 20min

Kashta cream

Kashta cream

10min

Sweet cheese pastry (knafeh)

Sweet cheese pastry (knafeh)

3 h

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Arabian ice cream

Arabian ice cream

10 h 25min

Za'atar bread rolls

Za'atar bread rolls

2 h

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1 h 25min

Fish tagine with tahini

Fish tagine with tahini

1 h 15min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2 h 30min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min

Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4 h 30min