Salt cod gratin

Salt cod gratin

4.6 5 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

Breadcrumbs

day old bread cut into pieces
50 g

Codfish

day old bread cut into pieces
100 g
milk
100 g
extra virgin olive oil
50 g
onions cut into halves
200 g
garlic cloves
2
carrots cut into pieces
300 g
salt cod pre-soaked, desalted and flaked (see Tips)
400 g
sea salt
1 pinch
ground black pepper
1 pinch

Béchamel sauce

milk
300 g
plain flour
60 g
unsalted butter
30 g
sea salt
½ tsp
ground black pepper
1 pinch
nutmeg
1 pinch
pouring (whipping) cream
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5061.5 mg

Protein 48.9 g

Calories 2497.8 kJ / 597 kcal

Fat 29.6 g

Fiber 3 g

Saturated fat 13.2 g

Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Tuna nicoise salad (gut health)

1 h 15min

Pea and lettuce soup with scallops

45min

Kale, sprouts and red cabbage salad

4 h 35min

Yellow Curry with Mushroom (Dandelion restaurant)

1 h

Chickpea shawarma salad bowl

40min

Tandoori portobellos with creamy coconut raita

40min

Carrot and fennel slaw with sprouted buckwheat

50 h 15min

Broad bean bruschetta

30min

Fresh fennel salad

10min

Moroccan prawns with preserved lemon couscous

30min

Stuffed mushrooms with Manchego cheese

40min

Curried chickpea and lentil sandwich filling

40min