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小番茄佛卡夏

小番茄佛卡夏
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Prep. 15min
Total 3 h
12 人份
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Ingredients

  • 高筋麵粉
    500 克
  • 糖 (optional)
    1 茶匙
  • 乾酵母粉
    1 ½ 茶匙
    20 克 新鮮酵母
  • 橄欖油 另備少許供塗抹及淋油用
    30 克
  • 水 溫水，另備少許供灑在麵糰表面用
    350 克
  • 鹽
    1 茶匙
  • 小番茄 對切半
    30 顆
  • 新鮮迷迭香 切碎
    2 大匙
    1 茶匙 乾燥迷迭香
  • 粗海鹽
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 317.8 mg
Protein 5.6 g
Calories 762.5 kJ / 182.2 kcal
Fat 3.3 g
Fiber 1.6 g
Saturated fat 0.4 g
Carbohydrates 32.2 g

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Also featured in

麵包環遊記 9 Recipes
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