Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 1 oz shallot, quartered
- 16 oz carrots, cut into pieces (1 in.)
- 10 ½ oz parsnips, cut into pieces (1 in.)
- ½ tsp vegetable stock paste
- 8 oz water
- ¼ tsp salt, to taste
- ¼ tsp fresh ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 307.1 kJ / 73.4 kcal
- Protein
- 1.5 g
- Carbohydrates
- 17.4 g
- Fat
- 0.3 g
- Saturated fat
- 0.1 g
- Fiber
- 4.8 g
- Sodium
- 156.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Leek and Potato Soup
40min
Carrot Ginger Soup
20min
Caramelized Onion and Goat Cheese Tarts
1h
Apple Sauce
20min
Sautéing 10 oz Fennel
25min
White Fish Salad
35min
Blackberry Crumble
35min
Steamed Leeks
25min
Steamed Cabbage
25min
Cauliflower Cheese Bake
1h 25min
5-Second Rainbow Salad
5 min
Carrot and Swede Mash
20min