Carrot and Parsnip Mash
TM6 TM5

Carrot and Parsnip Mash

4.4 (26 ratings)

Ingredients

  • 2 garlic cloves
  • 1 oz shallot, quartered
  • 16 oz carrots, cut into pieces (1 in.)
  • 10 ½ oz parsnips, cut into pieces (1 in.)
  • ½ tsp vegetable stock paste
  • 8 oz water
  • ¼ tsp salt, to taste
  • ¼ tsp fresh ground black pepper, to taste

Nutrition
per 1 portion
Calories
307.1 kJ / 73.4 kcal
Protein
1.5 g
Carbohydrates
17.4 g
Fat
0.3 g
Saturated fat
0.1 g
Fiber
4.8 g
Sodium
156.4 mg

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