Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 1 oz shallot, quartered
- 16 oz carrots, cut into 1 in. pieces
- 10 ½ oz parsnips, cut into 1 in. pieces
- ½ tsp vegetable stock paste
- 8 oz water
- ¼ tsp salt, to taste
- ¼ tsp fresh ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 307.1 kJ / 73.4 kcal
- Protein
- 1.5 g
- Carbohydrates
- 17.4 g
- Fat
- 0.3 g
- Saturated fat
- 0.1 g
- Fiber
- 4.8 g
- Sodium
- 156.4 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chopped Onions
5min
Butternut Squash and Apple Soup
30min
Carrot and Swede Mash
20min
Butternut Squash and Ginger Soup
35min
Leek and Potato Soup
40min
Red Cabbage
1h
Steamed Green Beans
30min
Rosemary Polenta with Mushrooms
40min
Eggplant and Almond Dip
20min
Brussels Sprouts with Chestnuts and Pancetta
35min
Kalamata Tapenade
5min
Steamed Zucchini
35min