
Devices & Accessories
Chicken breasts with courgette topping
Prep. 10min
Total 50min
4 portions
Ingredients
-
onions cut into pieces50 g
-
carrots cut into pieces (2-3 cm)100 g
-
courgettes cut into slices300 g
-
extra virgin olive oil50 g
-
chicken breast fillets sliced horizontally400 g
-
water500 g
Nutrition per 1 portion
Calories
240 kcal /
1004 kJ
Protein
25 g
Fat
13.9 g
Carbohydrates
4 g
Fiber
1.9 g
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Focus on Poultry
10 Recipes
Switzerland
Switzerland
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