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Chicken breasts with courgette topping
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- 50 g onions, cut into pieces
- 100 g carrots, cut into pieces (2-3 cm)
- 300 g courgettes, cut into slices
- 50 g extra virgin olive oil
- 400 g chicken breast fillets, sliced horizontally
- 500 g water
- per 1 portion
- 1004 kJ / 240 kcal
- 25 g
- 4 g
- 13.9 g
- 1.9 g
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